wickedly rich pie
(1 rating)
This is a recipe from Baker's Coconut (General Mills). Recipe and picture used with permission. Although I can't take any credit for this one its so good I couldn't resist posting it. It truly is wickedly rich and I hope you will enjoy it as much as we do.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
30 Min
Ingredients For wickedly rich pie
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4squares baker's semi-sweet chocolate
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1/4 cbutter
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1 can(13 ounces) evaporated milk
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1 1/3 cangel flake coconut
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1/2 csugar
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3 lgeggs, slightly beaten
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1unbaked 9 inch pie shell
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cool whip or whipped cream for topping
How To Make wickedly rich pie
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1Preheat oven to 400 degrees. Melt chocolate and butter together. Add milk, coconut, and sugar and mix well. Mixture should have cooled a bit. If not wait a few minutes. Stir in beaten eggs. Pour into unbaked pie shell and bake for 30 minutes. Cool before cutting. Serve with whipped topping. Store any leftovers in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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