white chocolate hazelnut pie
(2 ratings)
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This recipe is from keebler, but I tweaked it a bit and added a few things to suit my family's tastes. Hope you enjoy it. Also,I freeze this pie and remove it about 30 minutes before serving. It thaws just enough to be a creamy, frozen treat :) You can also make it a more "grown up" dessert by reducing the hazelnut creamer to 3/4 cup and adding 3/4 cup hazelnut liqueur.
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
Ingredients For white chocolate hazelnut pie
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1chocolate graham cracker crust
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1 1/4 chazelnut coffee creamer
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2 Tbsphazelnut flavor instant coffee
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2packages instant white chocolate flavored pudding and pie filling
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8 oznon dairy whipped topping, divided
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1/2 ctoasted hazelnuts, chopped finely
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1white chocolate candy bar, grated
How To Make white chocolate hazelnut pie
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1Beat coffee creamer, instant coffee, pudding mixes and 1/2 of the whipped topping in a medium bowl with a wire whisk for 1 minute.(mixture will be thick)Spread filling in crust. (The original recipe calls for 1 1/4 c milk rather than hazelnut coffee creamer.)
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2Spread remaining whipped topping over pie, sprinkle with chopped hazelnuts and grated white chocolate. It can be served immediately, refridgerated to chill or as I like to do...freeze it, then remove from freezer about a half hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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