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vodoo pecan pie

(1 rating)
dmaneau avatar
Recipe by
Debra Maneau
@dmaneau
New Orleans, LA

This is from Stephen Nash of Baton Rouge, La.. Great Pie at Thanksgiving

►
(1 rating)
yield 6 serving(s)
prep time 45 Min
cook time 40 Min

Ingredients For vodoo pecan pie

  • 1/3 plus 1/4 c. sugar, divided
  • 1 8oz pkg
    cream cheese, softened
  • 4
    eggs, divided
  • 2 tsp
    vanilla
  • 1/4 tsp
    salt
  • 1 (9) in
    pie shell, unbaked
  • 1 1/3 c
    chopped pecans
  • 1 c
    light corn syrup

How To Make vodoo pecan pie

  • 1
    Combine 1/3 c sugar and cream cheese in abowl. Beat at high speed with a mixer until fluffy. Add 1 egg, 1 t. vanilla and 1/4 t. salt. Blend well. Pour into pie shell. Sprinkle pecans evenly over cream cheese mixture.
  • 2
    In another bowl, combine corn syrup, 1/4 c. sugar, 3 beaten eggs and 1 t. vanilla, mixing well. Carefully pour mixture over the pecan layer. Bake at 375 degrees for 35 to 40 minutes or until the pie is set. Allow the pie to cool completely, then refrigerate it for at least 2 hours before serving. Enjoy! It's haunting!
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