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vinegar pie

(3 ratings)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

This is a WW1/depression era recipe. The pie is very good and there is about nothing to it. Just a little of this and a little of that.

►
(3 ratings)
yield 1 pie

Ingredients For vinegar pie

  • 2 Tbsp
    butter
  • 1/2 c
    sugar
  • 3 Tbsp
    flour
  • 1 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 1/4 tsp
    allspice
  • 1/2 tsp
    salt
  • 1 lg
    egg
  • 2 Tbsp
    vinegar
  • 1 c
    water
  • 1
    unbaked pie shell

How To Make vinegar pie

  • 1
    Cream butter and sugar. Add flour, spices, salt, egg, vinegar and water. Cook in top of double boiler until thick, stirring constantly. Heat oven to 350°F. Line 8-inch pie plate with pastry. Bake crust for 3 to 4 minutes. Pour hot filling into crust, and continue baking until crust is nicely browned. Cool thoroughly and serve plain or topped with a meringue or whipped cream topping.
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