veggie pie

Ingredients For veggie pie

• 1/4 c

  canola oil
• 1 sm

  eggplant, cut into cubes
• 2 md

  zucchini, cut into cubes
• 1

  onion, coarsely chopped
• 1

  14-1/2 oz can whole tomatoes, drained
• 3 lg

  eggs
• 3/4 c

  grated parmesan cheese
• 1 tsp

  dried parsley
• 1/2 tsp

  dried basil
• salt & pepper to taste
• 1 c

  reduced-fat, shredded mozzarella cheese