Real Recipes From Real Home Cooks ®

two crust ohio lemon pie

(2 ratings)
Recipe by
gaynel mohler
junction city, OH

this is a fruit pie, not a pudding pie. very good. my dad loved this.

(2 ratings)
yield 8 serving(s)
prep time 3 Hr
cook time 55 Min

Ingredients For two crust ohio lemon pie

  • 2
    washed lemons
  • 1/4 tsp
    salt
  • 2 c
    sugar
  • 5
    eggs
  • double pie crust

How To Make two crust ohio lemon pie

  • 1
    cut off ends of lemons.place on a cutting board to catch juice. slice into paper thin slices, remove any seeds
  • 2
    combine lemon slices, juice and sugar. let stand 2 hours at room temperature
  • 3
    beat eggs with salt and add to lemon mixture
  • 4
    put in pastry shell
  • 5
    cover with top crust, seal and slit
  • 6
    bake first 15 minutes 425 degrees
  • 7
    turn heat down to 350 degrees, bake additional 30 to 40 minutes

Categories & Tags for Two Crust Ohio Lemon Pie:

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