tommy's two-tone pie
(1 rating)
No Image
My middle son brought this recipe home from school when he was in junior high. He bugged me until I got the ingredients and then bugged me some more until I let him make it. It is really simple and really good and almost fat free.
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For tommy's two-tone pie
-
1 pkgjello fat-free devil's food instant pudding (or a dark chocolate fudge)
-
1 pkgjello fat-free white chocolate instant pudding
-
2 pkg8 oz. fat free cool whip
-
1keebler reduced fat graham cracker crust
-
1 1/2 cfat-free milk, divided
How To Make tommy's two-tone pie
-
1Mix each pudding mix separately with 3/4 cup milk.
-
2Add 8 oz. package Cool Whip to each pudding mixture and blend well.
-
3Spread dark chocolate pudding in pie crust.
-
4Mound white chocolate layer on top.
-
5Refrigerate 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT