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tofu pumpkin pie

(1 rating)
octobervalentine avatar
Recipe by
Lisa Valentine
@octobervalentine
midland, MI

Preheat oven 350 degrees.

►
(1 rating)
cook time 1 Hr
method Bake

Ingredients For tofu pumpkin pie

  • 3 c
    pumpkin, canned or cooked
  • 1 lb
    tofu, soft
  • 3/4 tsp
    sweetener (your choice)
  • pinch
    salt
  • 1 1/2 tsp
    pumpkin pie spices
  • 2
    eggs (optional)
  • 1 Tbsp
    vanilla extract
  • PRE-BAKED 9 INCH PIE CRUST

How To Make tofu pumpkin pie

  • 1
    Mix all ingredients to your preferred smoothness
  • 2
    Pour into pre-baked crust, and bake for 1 hour
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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