toasted coconut pie

How To Make toasted coconut pie

• 1

  Thoroughly mix together : eggs , sugar , butter , lemon juice and vanilla ; stir in coconut.
• 2

  Pour coconut mixture into pie shell.
• 3

  Bake @ 350° for 40-45 minutes or until a knife inserted half way between center and the edges comes out clean.
• 4

  I like to garnish with a dessert topping and sprinkle some toasted coconut on top or some whip cream and coconut..yummy.
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