Real Recipes From Real Home Cooks ®

three layer pumpkin pie

(2 ratings)
Recipe by
Mary Hagene
The Villages, FL

Low calorie Thanksgiving dessert

(2 ratings)
yield 10 serving(s)
prep time 20 Min

Ingredients For three layer pumpkin pie

  • 4 oz
    cream cheese
  • 1 1/4 c
    milk (use 1% or 2%)
  • 1 Tbsp
    sugar
  • 12 oz
    light cool whip
  • 1
    reduced calorie graham cracker crust
  • 15 oz
    canned pumpkin
  • 2 pkg
    sugar free instant vanilla pudding
  • 1/4 tsp
    ground cinnamon

How To Make three layer pumpkin pie

  • 1
    Soften cream cheese then beat 1 tablespoon of milk & 1 tablespoon of sugar in medium bowl with whisk until blended; stir in 1/2 container of cool whip. Spread over bottom of crust.
  • 2
    Whisk pudding mix, cinnamon and 1 cup of milk,and pumpkin. Whisk for 2 minutes (mixture should be thick). Spread over cream cheese layer.
  • 3
    Refrigerate 4 hours until firm. When ready to serve, top remainder of cool whip onto pie.

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