sweet poatato pie
(2 ratings)
This recipe was passed down to me from my mom. I grew up always eating sweet potato pie during the holidays instead of pumpkin. This is an oldie but goodie in my family. This is super easy and delish!!
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(2 ratings)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For sweet poatato pie
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2prepared pie shells
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2 ccooked and smashed sweet poatatoes
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3/4 stickbutter
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1 1/2 csugar
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1/2 cbrown sugar, firmly packed
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1 1/2 tspcinnamon
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3/4 ccream or half and half
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3eggs
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1 tspvanilla extract
How To Make sweet poatato pie
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1preheat oven to 350 degrees
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2Prepare sweet potatoed ..I use canned sweet potatoes and heat them up on the stove..Some people bake or boil fresh
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3Smash warm sweet potatoes and add butter..stir until melted. Add the rest of ingredients saving the half and half until last.
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4Pour equal amounts into two pie shells. Bake for 1 hour
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5Serve warm or or room temp
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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