Real Recipes From Real Home Cooks ®

swedish apple pie

(2 ratings)
Recipe by
ELLIE WACHHHOLDER
IAKE BLUFF, IL

MY FRIEND GAVE ME THIS RECPE AND IT WAS CALLED SWEDISH APPLE PIE, I THINK IT IS MORE LIKE AN APPLE CAKE. BECAUSE THE APPLES BAKE UP INTO THE TOPPING, AND THE TOPPING BAKES DOWN INTO THE APPLES AND IT IS MORE LIKE A CAKE THAN A PIE. HOWEVER IT IS WONDERFUL. WHENEVER I TAKE IT TO A POTLUCK AT CHURCH, OR ANYPLACE I NEED TO TAKE A DISH, I GET SO MANY COMPLIMENTS ON IT, EVERYONE LOVES IT. I SUBSTITUTE SPLENDA FOR THE SUGAR AND IT WORKS JUST FINE. NOBODY CAN TELL THE DIFFERANCE.

(2 ratings)
yield 6 TO 8
prep time 45 Min
cook time 50 Min

Ingredients For swedish apple pie

  • 4-5
    granny smith apples
  • 1/4 c
    sugar
  • 2-3 tsp
    cinnamon
  • 1/2 -1 tsp
    nutmeg
  • 1/2 c
    butter, melted
  • 1 c
    flour
  • 1 c
    sugar
  • 1
    egg

How To Make swedish apple pie

  • 1
    Peel, core and slice apples. You need enough apples to fill a pie pan 3/4 full. I use a deep dish pie pan.
  • 2
    Mix the 1/4 cup of sugar, cinnamon, and nutmeg together, and sprinkle on apples.
  • 3
    Mix the 1 cup of sugar and the egg together.
  • 4
    Mix the sugar and egg mixture, flour, amd melted butter togethe.
  • 5
    Drop dollups of this mixture on top of apples, and spread evenly to cover all of the apples.
  • 6
    Bake at 350 degrees for about 55 minutes or until apples are cooked and topping is golden brown.
  • 7
    I have made this with canned peaches (BE SURE TO DRAIN ALL OF THE JUICE, I EVEN DABBED THEM WITH A PAPER TOWEL). It was very good also, Whenever I take this anywhere everyone loves it whether it is made with apples or peaches. Try it with other fruits and let me know what you like.
  • 8
    I also double the recipe and use a 9"x13" baking dish when I take it pass. there are never any leftovers.

Categories & Tags for SWEDISH APPLE PIE:

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