swedish apple pie
(5 ratings)
I was so excited when I saw this recipe because for one thing it is so different from all the other Apple Pies I have made and it makes it's own crust. Also very delicious. I got this recipe from Paula's Recipe Blog on the internet. I wanted to share with all of you.
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(5 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For swedish apple pie
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2 1/2 ccooking apples, peeled and sliced
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1 tsplemon juice
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1 tspcinnamon
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3 tspsugar
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3/4 csugar
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10 Tbspbutter, melted
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1/2 cchopped toasted pecans
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1egg lightly beaten
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1 call purpose flour
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1/2 tspsalt
How To Make swedish apple pie
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1First: Lightly grease pie plate. Fill with sliced apples mixed with lemon juice. Pie pan should be about 2/3 full.
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2Second: Sprinkle cinnamon and 3 teaspoons sugar over apples.
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3Third: Mix sugar, melted butter, and pecans in a separate bowl. Stir in beaten egg, flour and salt. Spread over apples. Bake at 350 degrees for 45-60 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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