sugar cream pie
(2 ratings)
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This recipe is from the old Durbin Hotel in Rushville, In., which is no longer in business. My Son's favorite pie.
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For sugar cream pie
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1baked pie shell
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1 stickbutter
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1 csugar
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2 cwhipping cream or half milk half whipping cream
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1/4 ccornstarch
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1/4 cmilk
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sprinklenutmeg
How To Make sugar cream pie
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1Prepare one baked pie shell. If making homeade,use lard. heat oven to 400 degrees.
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2Heat together on top of a double boiler, untill very hot & butter is melted: butter, sugar, and cream. add together in bowl 1/4 cup cornstarch and 1/4 cup milk, untill blended. Then add to hot mixture, in double boiler,and Continue cooking until thick.
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3Pour into baked pie shell & sprinkle nutmeg and bake in oven for about 5 minutes to set. Let pie cool a bit before putting it in the refrigerator. Should stay overnight in the refrigerator.
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