strawberry-rhubarb crumb pie
(1 rating)
I recently made this pie for a wedding rehearsal dinner here in Alabama. Not one of the guests had ever eaten rhubarb. I had a triple-layer chocolate cheesecake and espresso mini cupcakes on each plate and the Strawberry Rhubarb Crumb Pie was the hit of the evening.
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(1 rating)
yield
8 serving(s)
cook time
45 Min
Ingredients For strawberry-rhubarb crumb pie
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1egg
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1 csugar
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2 Tbspall purpose flour
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1 tspvanilla extract
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3/4 lbfresh rhubarb, cut into 1/2 inch pieces
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1 ptfresh strawberries, halved
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19-inch unbaked pie shell
- TOPPING
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3/4 call purpose flour
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1/2 cbrown sugar, firmly packed
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1/2 crolled oats
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1/2 cbutter
How To Make strawberry-rhubarb crumb pie
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1In a large mixing bowl, beat egg. Add sugar, flour and vanilla extract, mix well.
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2Gently fold in rhubarb and strawberries. Pour into unbaked pastry shell.
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3For topping: Combine flour, brown sugar and rolled oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit.
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4Bake at 400-degrees for 10 minutes. Reduce heat to 350-degrees and bake for 35 minutes or until brown and bubbly. Cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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