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~ strawberry pie ~ deep dish

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

An oldie, but goodie doubled for a deep dish crust as I believe the more berries the better. Enjoy!

►
yield 6 serving(s)
prep time 25 Min
method Stove Top

Ingredients For ~ strawberry pie ~ deep dish

  • THERE IS ENOUGH GLAZE IN THIS RECIPE TO DO A DEEP DISH, PLUS A SMALL PIE
  • 1
    baked, deep dish pie crust
  • 5 Tbsp
    corn starch
  • 4 1/2 c
    sugar
  • 1 tsp
    strawberry extract - optional
  • 3 c
    water
  • 2- 3 oz
    strawberry jello
  • 4 c
    thick sliced strawberries

How To Make ~ strawberry pie ~ deep dish

  • 1
    In a large pot, whisk together the corn starch, water, extract and sugar. Bring to a slow boil and then simmer and stir until thickened. Remove from heat and whisk in the jello until dissolved. Cool to Lukewarm.
  • 2
    Arrange strawberries into prepared crust.
  • 3
    Pour lukewarm jello mixture over strawberries, you will have some glaze leftover. Place in refrigerator and chill until set. Cut and serve with whipped cream if desired. This recipe can be halved for a regular sized pie.
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