strawberry peach cream pie
(1 rating)
No Image
This recipe has been one of my family friends as well as myself favorites..I have been making it for so many years...I came across this recipe when I was a new bride, and thats almost 40 years ago..It was and is a fast easy and low cost, which really fit my budget back in the day...hope you all enjoy it as much as I have enjoyed making it all these years...so here goes..
►
(1 rating)
yield
6 to 8
prep time
20 Min
Ingredients For strawberry peach cream pie
-
1 small pkggelatin, strawberry or peach
-
2/3 cboiling water
-
1 lgpeaches, canned
-
1 lgbasket fresh strawberries
-
1 lgcontainer cool whip
-
1 1/2trays ice cubes
-
1pre made graham cracker crust..or make your own
How To Make strawberry peach cream pie
-
1open canned peaches drain every bit of juice from them untill they are dry, cut into bite size piece,,save 6 to 8 slices of peaches for the top of pie..wash and hull strawberries, cut into bite size pieces save 6 to 8 strawberries for top of pie, set aside
-
2In large mixing bowl add gelatin and the 2/3 cup boiling water, still untill gelatin is completely dissolved''
-
3add whole container of cool whip and cut up fruit, mix well but don't over mix...add to crust...smooth top decorate with set aside peaches and strawberries...chill for 2 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT