strawberry margarita pie

How To Make strawberry margarita pie

• 1

  To make pie crust: lightly grease a 9-inch pie plate or dish
• 2

  Melt butter; add sugar and pretzels, mixing well.
• 3

  Press into prepared plate or dish
• 4

  Bake at 450 degrees for 9-11 minutes.
• 5

  Cool COMPLETELY; dust with powdered sugar.
• 6

  In medium glass bowl, heat marshmallows and milk in microwave on HIGH for 2 minutes.
• 7

  Remove from microwave; stir until smooth.
• 8

  Return to microwave; heat 1 additional minute on HIGH.
• 9

  Remove 1/2 cup mixture to separate bowl.
• 10

  Fold in strawberries until mixture is smooth.
• 11

  Stir in 2 tablespoons of the tequila and lime juice.
• 12

  Add remaining tequila to plain mixture.
• 13

  Chill both mixtures for 20 minutes until thickened.
• 14

  Divide 2 cups of the whipped topping between each mixture, folding gently.
• 15

  Spoon strawberry mixture into cooled pretzel crust.
• 16

  Spread plain mixture on top.
• 17

  Refrigerate 2 hours or until firm.
• 18

  Garnish with remaining whipped topping and lime slices.
• 19

  Sprinkle with nuts.
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