strawberry coconut cream pie
(1 rating)
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This incredibly easy pie is creamy and delicious, but not nearly as decadent as it tastes.Source unknown
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(1 rating)
Ingredients For strawberry coconut cream pie
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1 container frozen whipped topping, thawed, 12 oz
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1/2 cup sliced fresh strawberries
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1/2 cup flaked coconut
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1/2 tsp. vanilla extract
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1 container strawberry yogurt, 6 oz
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1 graham cracker piecrust
How To Make strawberry coconut cream pie
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1In large bowl, blend whipped topping, strawberries, coconut, vanilla and yogurt.
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2Pour into graham cracker piecrust. Chill pie before serving. This is also yummy drizzled with a bit of chocolate syrup. Makes 8 to 10 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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