strawberry chiffon pie

How To Make strawberry chiffon pie

• 1

  In a small saucepan, stir gelatin into 1/3 cup cold water. let stand 1 minute. add the sugar,egg yolks, lemon juice, an dash salt. cook an stir mixture over med heat until it begins to boil, remove from heat. Transfer to a med bowl; stir in crushed strawberries. cover an chill till mixture mounds when spooned
• 2

  whip the one cup cream to soft peaks, fold cream mixture into strawberry mixture. spoon into shell . cover; chill for 4 hours. garnish with strawberries or whipped cream ummmmmmm
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