strawberry baked alaska
(1 rating)
This strawberry baked Alaska appeals to all ages and tempts even the most sophisticated palate. It is quick and easy to prepare. Oven Temp: 450 degrees F Tips: You may prepare pie ahead, freeze it and hold it for several days. Brown just before serving.
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(1 rating)
yield
8 servings/slices
prep time
15 Min
cook time
5 Min
method
Convection Oven
Ingredients For strawberry baked alaska
-
1pre-baked 9-inch pie shell
- FILLING
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1 1/2 qt(about 6 cups) strawberry ice cream
-
1 cstarwberry jam or sundae topping
- TOPPING
-
3egg whites
-
1 dashcream of tartar
-
1/4 cgranulated sugar
- OPTIONAL
-
fresh strawberries, for garnish
-
starwberry jam
How To Make strawberry baked alaska
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1Chill pastry shell well after baking.
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2Spread bottom with strawberry jam or topping. Reserve a little to drizzle on top.
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3Soften ice cream at room temperature. Beat with electric mixer until smooth and creamy.
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4Spread ice cream evenly over bottom of pie shell, mounding it in the center.
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5Place in freezer immediately while preparing the meringue topping.
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6Whip egg whites in mixer bowl until very frothy.
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7Add cream of tartar and continue beating until stiff peaks form.
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8Add sugar, 1 Tablespoon at a time and beat until stiff and glossy.
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9Spread meringue evenly over ice cream in shell to the edges to seal well.
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10Bake pie at 450 degrees F until slightly browned, 4 to 5 minutes.
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11Drizzle strawberry jam over top, if used.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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