squash pudding

Name: SQUASH PUDDING
Cook time: 30 min
Ingredients: 6 cup(s) cooked & drained squash; 1 1/2 stick(s) butter; 2 cup(s) self rising flour; 2 cup(s) sugar; 4 - eggs; 2 tablespoon(s) vanilla extract

(1 rating)

No Image

review

Recipe by

Stephanie Douglas

@sdouglas

Bell, FL

This is almost like a bread pudding. It's kinda sweet and something different to do with your squash.

►

(1 rating)

cook time 30 Min

Ingredients For squash pudding

6 c

cooked & drained squash
1 1/2 stick

butter
2 c

self rising flour
2 c

sugar
4

eggs
2 Tbsp

vanilla extract

How To Make squash pudding

1
PRE HEAT OVEN 350

2
MIX EVERYTHING TOGETHER AT SAME TIME
3
POUR INTO GREASED 8IN. PANS
4
BAKE FOR 30 MINS. BUT WATCH SO THEY DON'T BURN ON THE BOTTOM.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

squash pudding

Ingredients For squash pudding

How To Make squash pudding

Categories & Tags for SQUASH PUDDING: