spiked apple pie

How To Make spiked apple pie

• 1

  Peel, core and slice apples. Combine with lemon juice and 1/2 cup sugar. Chill. Drain apple mixture and return 1/4 cup liquid to mixture.
• 2

  Stir in flour, cinnamon, nutmeg, brown sugar, and rum. Chill.
• 3

  Prick bottom and sides of pie shell with a fork. Spoon apple mixture into prepared pie crust, forming a dome.
• 4

  Cover with second pie crust. Make slits in pie crust. Brush with milk and sprinkle with sugar. Cover edges with aluminum foil. Bake on a baking sheet at 375 degrees for 25 minutes. Remove foil and bake for 20 - 35 minutes.
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