southern pecan pie

Name: Southern Pecan Pie
Cook time: 40 min
Cuisine: American
Ingredients: 3 - eggs; 2 tablespoon(s) butter, melted; 2 tablespoon(s) all-purpose flour; 1/4 teaspoon(s) vanilla extract; 1/8 teaspoon(s) salt; 1/2 cup(s) sugar; 1 1/2 cup(s) light corn syrup; 1/2 cup(s) pecan halves; - 9-inch pie crust, unbaked

(1 rating)

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Recipe by

Jo Ann Duren

@ILUVblackeyepeasandrice

Beaumont, TX

One of my favorite pies is this recipe for Southern Pecan Pie. I make pecan pie during the Holidays.

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(1 rating)

cook time 40 Min

method Bake

Ingredients For southern pecan pie

3

eggs
2 Tbsp

butter, melted
2 Tbsp

all-purpose flour
1/4 tsp

vanilla extract
1/8 tsp

salt
1/2 c

sugar
1 1/2 c

light corn syrup
1/2 c

pecan halves
9-inch pie crust, unbaked

How To Make southern pecan pie

1
Beat eggs; blend in butter; flour, vanilla, salt, sugar and corn syrup.

2
Sprinkle pecans over pie crust; pour egg mixture over pecans.
3
Bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees and continue baking for 40 minutes or until middle is set.
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southern pecan pie

Ingredients For southern pecan pie

How To Make southern pecan pie

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