sour cherry pie

Name: Sour Cherry Pie
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked pie shell for 2 crust pie; 1/3 cup(s) flour; 2 can(s) pitted red tart cherries (16 oz) drained; 1/4 teaspoon(s) almond extract; 2 tablespoon(s) butter; 1 1/3 cup(s) sugar

review

Recipe by

Adrienne May

@sonflowergirl74

New Castle, DE

This is a delicious pie my friend Donna makes at holiday time. Enjoy!!

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yield 8 serving(s)

cook time 40 Min

method Bake

Ingredients For sour cherry pie

1

unbaked pie shell for 2 crust pie
1/3 c

flour
2 can

pitted red tart cherries (16 oz) drained
1/4 tsp

almond extract
2 Tbsp

butter
1 1/3 c

sugar

How To Make sour cherry pie

1
preheat oven to 425

2
mix sugar and flour.
3
stir cherries into sugar mixture. turn into pastry lined pie plate.
4
Sprinkle with almond extract and dot with butter.
5
Cover pie with top crust that has slits cut into it. seal and flute edge.
6
Bake until crust is brown and juice begins to bubble through the slits. approx 35-45 minutes.
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sour cherry pie

Ingredients For sour cherry pie

How To Make sour cherry pie

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