six pie crusts
(1 rating)
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Holidays are pie days and it's nice to have a crust or two in the fridge. This is such an easy great tasting recipe! If you refrigerate or freeze it, bring it to room temperature before rolling out. If you have room you can roll these crusts out and then refrigerate or freeze them.
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(1 rating)
prep time
20 Min
cook time
10 Min
Ingredients For six pie crusts
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6 call purpose flour
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1/4 csugar
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2 cbutter flavor crisco
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1 ccold milk
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3/4 Tbspsalt
How To Make six pie crusts
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1Sift flour, sugar and salt.Cut in shortening with pastry blender or fingers,add the milk and blind well.
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2Divide into 6 balls for 9" crusts. Roll out immediately or refrigerate or freeze in plastic bags. To make a baked pie crust prick the bottom and sides well with a fork and bake at 400 degrees for 8-10 minutes until light brown.Fill as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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