simple chicken pot pie
(1 rating)
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This so creamy....others that I've tried to make have come out a little dry....but not this one!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For simple chicken pot pie
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3 ccooked shredded chicken
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2 cancream of mushroom soup, (10 3/4 oz. cans)
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1 pkgfrozen mixed vegetables (16 oz. bag)
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1 tsppoultry seasoning
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1/2 tspgarlic salt
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2 cbiscuit mix
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1 1/2 cmilk
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1 tspparsley flakes
How To Make simple chicken pot pie
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1Heat oven to 400'. Mix the chicken, soup, vegetables, poultry seasoning, and garlic salt together and pour into a greased baking dish. (I spray mine with Pam)
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2In another bowl mix together the biscuit mix and milk until blended then pour over top of the chicken mixture.
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3Sprinkle the top with the parsley flakes and bake for 30 -35 minutes or until the crust turns a golden brown. (Also great to use turkey in this)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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