sherry's easy lightened-up pumpkin pie
(1 rating)
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I wanted to make a lighter version of pumpkin pie, but with full-flavor and came up w/ this. It's light and fluffy, yet dense in taste.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For sherry's easy lightened-up pumpkin pie
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19"-pie shell, homemade, or refrigerated
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2 csolid-packed pumpkin puree
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1/2 csugar
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2 lgeggs
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1 cfat-free evaporated milk
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1 tspcinnamon
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1/2 tspground ginger
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1 pinchground cloves
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1 pinchground nutmeg
How To Make sherry's easy lightened-up pumpkin pie
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1Heat oven to 350. Spray a 9"-pie pan w/ cooking spray. Place pie shell in pan. Place pie pan on baking sheet. In lg bowl, combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves and nutmeg.
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2Mixed until thoroughly combined. Pour mix into pie shell. Bake 45 mins, or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sherry's easy lightened-up pumpkin pie:
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