schaum torte
(1 rating)
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Granny Bloedel said she got this recipe from her grandmother in Darmstadt, Germany. When my brother was living in south Texas, he went to the store to buy a 'Schaum Torte Pan' and they had no idea what he was talking about. We later learned that the rest of the world calls it a 'spring form pan.'
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(1 rating)
yield
10 serving(s)
prep time
5 Min
cook time
50 Min
Ingredients For schaum torte
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6egg whites
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2 cgranulated sugar
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1 Tbspwhite vinegar
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1 tspvanilla
How To Make schaum torte
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1Beat the egg whites.
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2Gradually add the sugar and continue beating until the egg whites are stiff.
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3Add the 1Tbs white vinegar and 1tsp vanilla.
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4Spoon into the greased spring form pan and bake at 325 degrees for 50-60 minutes. Serve with vanilla ice cream and fresh pureed strawberries. It's like a meringue that is crisp on the outside but soft and spongy on the inside.
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