russ's pumpkin pie

Name: Russ's Pumpkin Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 - eggs (slightly beaten); 15 ounce(s) canned pumpkin (not pie filling); 3/4 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) allspice, ground; 1 1/4 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground cloves; 12 ounce(s) sweetened condensed milk; 1 - unbaked 9 inch deep dish pie shell

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A holiday favorite

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(3 ratings)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For russ's pumpkin pie

2

eggs (slightly beaten)
15 oz

canned pumpkin (not pie filling)
3/4 c

brown sugar, firmly packed
1/2 tsp

salt
1/2 tsp

ground ginger
1/4 tsp

allspice, ground
1 1/4 tsp

ground cinnamon
1/4 tsp

ground cloves
12 oz

sweetened condensed milk
1

unbaked 9 inch deep dish pie shell

How To Make russ's pumpkin pie

1
Preheat oven to 425F

2
In a large bowl, mix togetjher all ingredients (except pie shell); pour mixture into pie shell
3
Bake 20 minutes, then reduce heat to 350F and bake an additional 40 minutes, or until a knife inserted in the center comes out clean.
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