rum pumpkin pie and molasses cheesecake swirl

Ingredients For rum pumpkin pie and molasses cheesecake swirl

• GINGERBREAD CRUST
• see recipe link in directions
• MOLASSES CHEESECAKE
• 1/2 pkg

  cream cheese
• 1/2

  egg
• 1/2 c

  flour
• 1/2 c

  dark brown sugar
• 1/4 c

  sugar
• 1 tsp

  baking powder
• 1 tsp

  vanilla
• 1/2 tsp

  cinnamon
• 1 Tbsp

  dark molasses
• 1 pinch

  salt
• 1/2 stick

  butter, cubed
• RUM PUMPKIN PIE
• 1 c

  pure pumpkin
• 3/4 c

  flour
• 1/2

  egg
• 1/2 c

  dark brown sugar
• 1/2 c

  white sugar
• 1 tsp

  baking powder
• 1/2 tsp

  salt
• 1/2 stick

  butter, cubed
• 1 tsp

  vanilla
• 1 Tbsp

  spiced rum
• 1 tsp

  cinnamon
• 1/4 tsp

  allspice
• 2 tsp

  heavy cream
• TOPPING
• 1 tsp

  coarse, large grain sugar
• 1 tsp

  egg white/water mix (optional)