ritz cracker pie
(1 rating)
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I lived in Louisiana for 20 years and i came upon this recipe while i was living there. It is the best pie, i could eat a whole one. Everyone in my family loves this pie, when you make it you will see why.
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(1 rating)
yield
6
prep time
15 Min
cook time
30 Min
Ingredients For ritz cracker pie
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3 egg whtes
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1 cup sugar
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1 cup chopped pecans
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1 cup rolled ritz crackers
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1 teaspoon vanilla
How To Make ritz cracker pie
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1In a glass bowl, beat 3 egg whites untill stiff. Gradually add 1 cup sugar,[alittle at a time]. With a spoon, fold in 1 cup pecans, 1 cup rolled ritz crackers,[i put mine in a ziploc bag and roll with a rolling pin], and 1 teaspoon vanilla. Place in slightly greased pie plate with sides higher than the center. Bake 325 degrees for 30 minutes
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2Whip 1/2 pint whipping cream and 2 tablespoons sugar untill it gets thick. Spread on cooled crust and top with 1/2 cup chopped pecans
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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