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rhubarb torte

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

When ever I bring this dish to parties or a get together I'm always asked for the recipe. It's fantastic! I suggest making this for the spring because that's when rhubarb is in season.

►
(1 rating)
yield 10 serving(s)
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For rhubarb torte

  • first layer
  • 1 c
    flour
  • 2 Tbsp
    sugar
  • pinch
    salt
  • 1/2 c
    butter
  • second layer
  • 1 c
    sugar
  • 2 Tbsp
    all purpose flour
  • 1/3 c
    milk
  • 21/2 c
    cut rhubarb
  • 3
    egg yolks
  • third layer
  • 3
    egg whites
  • 5 Tbsp
    sugar
  • 1/4 tsp
    cream of tartar

How To Make rhubarb torte

  • 1
    First layer; Combine ingredients and press in 8 by 10 inch pan.Bake at 325 degrades for 20 minutes.
  • 2
    Second layer; Cook until thick:pour over baked crust.
  • 3
    Third layer; Beat egg whites,sugar and cream of tartar.Spread on top of cooked rhubarb mixture.Brown in 325 degrades preheat oven for 15 minutes.
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