rhubarb custard pie

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 - pastry for 9" two-crust pie; 3 - eggs; 2 cup(s) sugar; 3 tablespoon(s) milk; 1/4 cup(s) flour; 1/2 teaspoon(s) nutmeg; 4 cup(s) diced rhubard; 1 tablespoon(s) butter

review

Recipe by

Arlene Baker

@ArleneBa

Imbler, OR

I have made this pie for years as soon as the first Rhubarb is ready. We all love this pie

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yield serving(s)

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For rhubarb custard pie

1

pastry for 9" two-crust pie
3

eggs
2 c

sugar
3 Tbsp

milk
1/4 c

flour
1/2 tsp

nutmeg
4 c

diced rhubard
1 Tbsp

butter

How To Make rhubarb custard pie

1
Heat oven to 400

2
Prepare pastry.
3
Beat eggs slightly;add remaining ingredients except for butter and mix thoroughly. Pour into pastry lined pie dish.Dot with butter
4
top with a lattice top
5
cover edges with foil to prevent excessive browning; remove foil last 15 minutes of baking
6
Bake 50 to 60 minutes or until nicely browned. I bake 50 minutes
7
Serve slightly warm
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rhubarb custard pie

Ingredients For rhubarb custard pie

How To Make rhubarb custard pie

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