rhubarb confetti pie

Name: RHUBARB CONFETTI PIE
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 1/2 cup(s) rhubarb, diced; 2 - eggs; 1 cup(s) sour cream; 1 cup(s) sugar; 2 tablespoon(s) cornsyarch; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1 - unbaked pie shell

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For rhubarb confetti pie

1 1/2 c

rhubarb, diced
2

eggs
1 c

sour cream
1 c

sugar
2 Tbsp

cornsyarch
1/4 tsp

salt
1/4 tsp

cinnamon
1

unbaked pie shell

How To Make rhubarb confetti pie

1
Dice the rhubarb. Beat eggs. Combine all ingredients, except pie shell. Pour into pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 30 minutes. Cool. Males about 6 servings.
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rhubarb confetti pie

Ingredients For rhubarb confetti pie

How To Make rhubarb confetti pie

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