raspberry,peach,lemon,on the porch pie
(1 rating)
My friends and family loved this pie yesterday it was so hot out and this pie was just the ticket cool and refreshing.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For raspberry,peach,lemon,on the porch pie
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1/4 cred raspberry juice (made my own)
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1 mdfresh peach (sliced slightly frozen put though blender and pulsed)
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1 1/2 csugar
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1 1/2 cwater
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1/2 tspsalt
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1/2 ccorn starch
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1/3 cwater
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4 lgegg yolks ( sightly beaten)
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1/2 clemon juice
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3 Tbspbutter
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1 tsplemon zest, grated
How To Make raspberry,peach,lemon,on the porch pie
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1In bender pulse peach slices with raspberry juice till smooth.
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2Add sugar and water in sauce pan heat till boiling, while waiting mix cornstarch and 1/2 cup water into a smooth paste add to boiling mixture gradually, stirring constantly; cook until smooth and clear remove from heat.
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3Combine egg yolks and lemon juice stir into thickened mixture. Return to heat and cook stirring until mixture bubbles again, add raspberry and peach mixture cook until bubbles again.
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4Remove from heat , stir in butter and lemon zest, cover and cool. Pour into 8" cooked pie shell cover with whip topping ,add lemon wedges and red raspberries for garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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