Real Recipes From Real Home Cooks ®

quick peaches-n-cream pie

(1 rating)
Recipe by
TAMMY WADE
Lee's summit, MO

This is my Photo.. I have made this with apple pie filling too!

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For quick peaches-n-cream pie

  • 1
    graham cracker pie crust - i used the 2 extra serving size
  • 1 pkg
    8 oz. cream cheese-softened
  • 1 lg
    egg
  • 1 Tbsp
    flour
  • 3 Tbsp
    sugar
  • 1 can
    peach pie filling
  • 1 jar
    caramel ice cream topping
  • 1 1/2 tsp
    vanilla extract

How To Make quick peaches-n-cream pie

  • 1
    I soften the cream cheese in a large mixing bowl in the microwave for about 30 seconds.
  • 2
    Add the egg and vanilla and mix with mixer until smooth, add in the sugar and flour and mix well.
  • 3
    Pour cream cheese mixture into graham cracker crust, and cover with foil... Bake in 350* oven for 30 minutes.
  • 4
    Remove from oven; but leave oven on.. remove foil and spoon about 3-4 large soup spoonfuls of caramel over pie and spread around till even.
  • 5
    Put pie filling on top and spread around evenly. Put back in oven; without the foil for 15 minutes. ( I sprinkle the top with cinnamon and sugar mixture) Remove from oven, cool and enjoy!! This also makes a great caramel apple pie!! Don't use the large can of pie filling.

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