~ punkin pan pie ~

Name: ~ Punkin Pan Pie ~
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 - homemade pie crust; 1 cup(s) canned pumpkin; 1/2 cup(s) brown sugar, firmly packed; 3/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 2 - eggs, slightly beaten; 1/4 cup(s) heavy cream; 1/2 cup(s) milk

(1 rating)

review

Private Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

I had an extra crust left from the weekend, so this delicious dessert is how I decided to use it.

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(1 rating)

yield 12 - 15 bars, depending how large you cut em

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For ~ punkin pan pie ~

1

homemade pie crust
1 c

canned pumpkin
1/2 c

brown sugar, firmly packed
3/4 tsp

cinnamon
1/4 tsp

salt
2

eggs, slightly beaten
1/4 c

heavy cream
1/2 c

milk

How To Make ~ punkin pan pie ~

1
Preheat oven to 400 degree. Pat out your crust into a 9x13 baking dish, up the sides about 1 inch. Double a piece of foil and place over dough and bake for 10 - 15 minutes or until turning golden around the edges. Remove from oven and set aside.

2
In a bowl, whisk together pumpkin, brown sugar, salt and cinnamon. Add the milk and eggs and blend well.
3
Pour over crust and bake for 20 minutes or until knife inserted comes out clean. Cool, cut and serve with whipped cream and a sprinkle of cinnamon. yummy. Note: This dessert is not thick, if you desire a thicker filling, double the filling ingredients and add more time for baking.
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