pumpkin pie
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Great for holidays.
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yield
6 -8
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For pumpkin pie
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3/4 csugar
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1/2 tspsalt
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1 tspcinnamon
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1/2 tspginger
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1/4 tspcloves
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2eggs
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15 ozpure pumpkin
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12 ozevaporated milk
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19 inch deep dish pastry shell
How To Make pumpkin pie
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1Combine sugar, salt, cinnamon, ginger and cloves in small bowl.
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2In large bowl, beat eggs. Stir in dry ingredient mixture. Gradually stir in canned milk.
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3Pour into shell and bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees; bake for 40-50 minutes. Cool for 2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Pie:
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