Real Recipes From Real Home Cooks ®

pumpkin dream pie

Recipe by
Barbara Miller
Mountain City, TN

adapted from kraft recipes

yield 8 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For pumpkin dream pie

  • CRUST
  • 2 c
    ginger snaps, crushed
  • 3 Tbsp
    granulated sugar
  • 6 Tbsp
    butter, melted
  • FILLING
  • 2 pkg
    dream whip topping mix
  • 2 3/4 c
    cold milk, divided
  • 1 tsp
    vanilla
  • 2 pkg
    (3.9 oz) pumpkin flavored jello instant pudding mix

How To Make pumpkin dream pie

  • 1
    preheat oven to 350 degrees.
  • 2
    for crust.... combine cookie crumbs , sugar and melted butter in a bowl. (you can use margarine, yuk, if you want too.)
  • 3
    butter or spray a 9" pie pan. i'm using a clear glass deep dish pie pan.
  • 4
    pour crumb mixture into pie pan. press with fingers to spread the crumbs evenly on the bottom and up the sides of the pan. try to smooth the top edge.
  • 5
    bake for 10 minutes. allow to cool completely before filling.
  • 6
    for the filling..... beat the topping mix, 1 cup of milk and vanilla with electric mixer at high speed 6 min or till stiff peaks form. (whole milk works best)
  • 7
    add remaining milk and pudding mixes. beat on lowest speed till blended. then, beat on high 2 min, scrape bowl as needed. mix till no white streaks seen. pour into cooled crust.
  • 8
    refrigerate 4 hours till chilled and firm.
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