pumpkin cheese cake
(1 rating)
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This is the easiest Cheesecake I have ever made. I have been making it for many many years. It is interchangeable with Lemon curd, or other canned fillings as long as they are pureed. If you do this adjust your spices accordingly
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
1 Hr
Ingredients For pumpkin cheese cake
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3 pkgcream chees softened
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2/3 csugar
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2 tsppumpkin spice or cinnamon
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2jumbo eggs or use 3 large
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15 ozpumpkin pie (do not use pie mix)
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1large gramcracker pie crust
How To Make pumpkin cheese cake
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1Heat oven 350 degrees beat cream cheese, add sugar and beat until combined
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2add sugar a little at a time and blend well. Add 1 egg at a time blending between each one. Add pumpkin and spices
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3Pour into pie shell and smooth the edges. Sprinkle some spice on top of pie. Place on tray and bake in oven for 1 hour. This pie is done when knife comes out clean from center. Set on cooling rack to cool, refrigerate for 24 hours. Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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