pretzel salad
(2 ratings)
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I have made this dish for several years now. Everyone loves it. Whenever I go to a potluck I am asked to bring this dish. It can be used as a salad or a dessert. When used as a dessert, it is a refreshing change for a dessert with a sweet crunchy taste. This can be made the night before.
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(2 ratings)
yield
15 -18
prep time
1 Hr
cook time
10 Min
Ingredients For pretzel salad
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2 1/2 ccrushed pretzels
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3/4 cbutter, melted
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4 Tbsppowdered sugar
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1egg, beaten
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1 cpowdered sugar
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8 ozsoftened cream cheese
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9 ozsoftend cool whip
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dashlemon juice (real lemon or fresh lemon juice)
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1 lgpackage raspberry jello (or 2 small packages)
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2 cboiling water
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2 pkgfrozen raspberries
How To Make pretzel salad
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1Place pretzels in food processor and process until small pieces are left. You can also crush them with a rolling pin if you don't have a food processor. Add powdered sugar and melted butter. Spread in a 13 x 9 pan. Bake at 350 degrees for 10 minutes. Cool
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2Mix the egg, powdered sugar, cream cheese and lemon juice together until well blended. Fold in cool whip. Spread over cooled pretzel layer. Allow to cool in refrigerator while you complete step three.
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3Dissolve jello in boiling water. Add frozen raspberries. Place in refrigerator for a few minutes to thicken. Spoon over top of cream cheese layer. Chill. Cut into serving sizes.
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4You can change this by changing the jello and fruit flavors. For example use strawberry jello and frozen strawberries, blackberry jello and frozen blackberries, peach jello and frozen peaches, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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