Real Recipes From Real Home Cooks ®

pink lemonade pie

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this is a good one

(2 ratings)

Ingredients For pink lemonade pie

  • 8 oz
    cream cheese softened
  • 14 oz
    eagle brand sweetened condensed milk
  • 6 oz
    frozen pink lemonade from concentrate thawed
  • a few drops of red food coloring
  • 4 oz
    frozen whipped topping, thawed
  • 8 or 9 inch baked pie crust
  • 1/2 c
    coconut tinted pink

How To Make pink lemonade pie

  • 1
    Beat cream cheese in a large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food coloring if desired.
  • 2
    Fold in whipped topping. Pour into the prepared pie crust. Chill for 4 hours or until set. Garnish with coconut.

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