pineapple pie - caroline's recipe
(1 rating)
Mom made pineapple pie for holidays. It was yummy. Her crust was the best, so flaky and almost as good as the filling.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For pineapple pie - caroline's recipe
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1pastry for a 9 inch double crust pie
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3/4 csugar
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3 Tbspcornstarch
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1(20 ounce) can crushed pineapple with juice
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1 Tbsplemon juice
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3 Tbspmilk
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1 Tbspsugar
How To Make pineapple pie - caroline's recipe
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1Preheat oven to 425 degrees. In a medium saucepan combine 3/4 cup sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
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2Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust (either a solid crust with slits or a lattice crust) and seal. Then brush crust with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.
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