pineapple cream pie

Name: Pineapple Cream Pie
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 3/4 cup(s) sugar; 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 2 1/2 cup(s) crushed pineapple, undrained; 1 cup(s) dairy sour cream; 1 tablespoon(s) lemon juice; 2 - slightly beaten eggs; 1 - 9 inch ( baked ) pastry shell; - meringue for topping

(5 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Always a favorite for those like myself who enjoy refreshing pineapple

►

(5 ratings)

prep time 20 Min

cook time 25 Min

method Stove Top

Ingredients For pineapple cream pie

3/4 c

sugar
1/4 c

all purpose flour
1/2 tsp

salt
2 1/2 c

crushed pineapple, undrained
1 c

dairy sour cream
1 Tbsp

lemon juice
2

slightly beaten eggs
1

9 inch ( baked ) pastry shell
meringue for topping

How To Make pineapple cream pie

1
In a saucepan, combine sugar, flour, and salt. Stir in undrained pineapple, sour cream, and lemon juice till thoroughly blended.

2
Cook and stir till mixture thickens and bubbles; cook and stir additional 2 minutes.
3
Remove from heat. Stir a moderate amount of hot mixture into lightly beaten egg. return to hot mixture, stirring constantly.
4
Cook and stir 2 minutes more. Spoon hot mixture into cooled pastry shell. Spread meringue to edge of pastry. Bake at 350 F for 12 to 15 minutes, or till golden. Cool before serving
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