Real Recipes From Real Home Cooks ®

pecan pie - mama's way

(1 rating)
Recipe by
Sherard Lewis
Harkers Island, NC

Another good old South Georgia recipe from my mom.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For pecan pie - mama's way

  • 1
    frozen pie shell
  • 1 1/4 c
    granulated sugar
  • 1/4 c
    pure maple syrup
  • 1 c
    pecans, broken into small pieces
  • 3
    eggs, room temperature, slightly beaten
  • 1/4 c
    unsalted butter
  • 1 tsp
    vanilla extract
  • dash
    salt

How To Make pecan pie - mama's way

  • 1
    Bake pie shell at 400 degress for 3-4 minutes and set aside to cool. Mix remaining ingredients together and bring to a boil over medium high heat; stirring constantly. Pour into cooled pie shell. Bake at 400 degrees approximately 15 minutes or until filling is golden brown. Center of pie may look soft but will become firm when pie is cool.
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