pecan pie - mama's way
(1 rating)
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Another good old South Georgia recipe from my mom.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For pecan pie - mama's way
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1frozen pie shell
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1 1/4 cgranulated sugar
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1/4 cpure maple syrup
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1 cpecans, broken into small pieces
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3eggs, room temperature, slightly beaten
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1/4 cunsalted butter
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1 tspvanilla extract
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dashsalt
How To Make pecan pie - mama's way
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1Bake pie shell at 400 degress for 3-4 minutes and set aside to cool. Mix remaining ingredients together and bring to a boil over medium high heat; stirring constantly. Pour into cooled pie shell. Bake at 400 degrees approximately 15 minutes or until filling is golden brown. Center of pie may look soft but will become firm when pie is cool.
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