pecan pie
(1 rating)
You can't forget the Pecan Pie Christmas and Thanksgiving dinner just wouldn't be the same without it.
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(1 rating)
prep time
25 Min
cook time
50 Min
Ingredients For pecan pie
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1 3/4 csugar
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1/4 ccorn syrup, dark
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1/4 cbutter
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1 Tbspcold water
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2 tspcornstarch
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3eggs
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1/4 tspsalt
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1 tspvanilla extract
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1 1/4 cchopped pecans
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19 inch unbaked pie shell
How To Make pecan pie
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1Preheat oven to 350. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
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2In a large bowl, beat eggs until ftothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.
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3Pour into pie shell. Bake in preheated oven for 45 to 50 minutes, or until filling is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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