pecan merigue pie
(1 rating)
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The ingredients are a little bizarre, but the pie is tasty. I've only used the Ritz crackers, but other "buttery" crackers may work just as well.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For pecan merigue pie
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3egg whites
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1 cgranulated sugar
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1 tspvanilla extract
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14-16ritz crackers, crushed
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1/2 cpecans, chopped
How To Make pecan merigue pie
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1Preheat oven to 350 degees. Spray 9" pie plate with non-stick cooking spray and set aside.
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2Crush Ritz crackers and mix with chopped nuts. Set aside.
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3In mixer with whisk attachment, beat 3 egg whites until frothy. Slowly add granulated sugar and vanilla extract. Continue beating until stiff peaks form.
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4Fold cracker-nut mixture into egg whites and pour into pie pan. Bake for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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