pecan cream cheese pie
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(1 rating)
Ingredients For pecan cream cheese pie
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1 cup chopped pecans
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1/2 cup flaked coconut
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1/4 cup butter, melted
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4 ounces philadelphia® cream cheese, softened
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1/4 cup confectioners' sugar
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1-3/4 cups whipped topping
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1 pastry shell (9 inches), baked and cooled
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1/2 cup caramel ice cream topping
How To Make pecan cream cheese pie
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1In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool. • In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours. Yield: 6-8 servings.
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