Real Recipes From Real Home Cooks ®

peanut butter pie

(2 ratings)
Recipe by
Nancy Allen
Wentzville, MO

This pie is a real winner! The made from scratch vanilla custard layered in a pie shell with sweetened peanut butter crumbs and real whipped cream topping is so over the top good. I hope you'll give it a try!

(2 ratings)
yield 6 -8 servings
method Stove Top

Ingredients For peanut butter pie

  • 1/3 c
    smooth peanut butter
  • 3/4 c
    confectioners sugar
  • 3 c
    milk
  • 1/4 c
    cornstarch
  • 1/2 c
    granulated sugar
  • 1/4 tsp
    salt
  • 3
    egg yolks
  • 2 Tbsp
    (1/4 stick) butter
  • 1 tsp
    vanilla extract
  • 1
    9-inch baked pastry shell (homemade or store bought)
  • WHIPPED CREAM TOPPING
  • 1 c
    very cold heavy (whipping) cream
  • 1/4 c
    confectioners sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    light corn syrup
  • pinch of salt

How To Make peanut butter pie

  • 1
    Bake your favorite pie crust until golden brown and let it cool. In a small bowl, combine the peanut butter and confectioners sugar until crumbly; set aside.
  • 2
    In a medium saucepan, combine the milk, cornstarch, granulated sugar, and salt. Stir in egg yolks. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil; boil for 1 minute then remove from heat. Stir in butter and vanilla. Place plastic wrap on the surface of the cream filling and set aside to cool.
  • 3
    Spread 2/3 cup of peanut butter crumbs in the baked and cooled pie shell, covering the bottom and sides of the shell. Pour the cream filling over the crumbs and chill thoroughly.
  • 4
    In a mixer bowl, combine all the whipped topping ingredients and whip until the cream is stiff and well defined peaks form. Don't walk away and leave mixer on though; the mixture can turn into butter in a matter of seconds. Spread topping over custard and sprinkle with remaining peanut butter crumbs. Refrigerate until serving.

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